The diagram below shows how concentrated apple juice is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
Various stages involved in the production of concentrated apple juice on a commercial basis are sequenced in the given diagram. Overall, it is clear that of the eleven stages, the three crucial stages are centrifuging, filtration and pasteurization. The process begins with the selection and harvesting of the best apples. These apples are passed for washing and sorting via the receiving belt. The washed, good quality apples are then transferred to the apple grinder, and the ground apples are collected in a large container before channeling it to the pressing machine. In the pressing machine, centrifuging, one of the key processes happens. Here, water from the apple concentration is separated. Then, aroma is added to the concentration, and this happens in three stages in airtight containers.
